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October 25, 2002
Cooked a couple malards
For tea yesterday. Roasted them whole on a bed of garlic, chilli, parsley and plums. Added liberal quantities of delicious French organic butter, olive oil, salt and pepper.
Very tasty, except that the bulletholes in the breasts were a bit unsettling...
By Dug Falby on 11:15 AM
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About this Entry
This page contains a single entry by Dug Falby published on October 25, 2002 11:15 AM.
Going on holiday frees your mind was the previous entry in this blog.
Almond magnums is the next entry in this blog.
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